Hello, I’m Kate. Today, we’re going to prepare mushy tapioca masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushy tapioca masala Recipe
Mushy tapioca masala is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushy tapioca masala is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushy tapioca masala using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mushy tapioca masala:
- Make ready 1 big tapioca cut into small pieces
- Prepare 1/2 cup 🥥
- Prepare 1 tsp chilli powder
- Make ready 2-3 cloves garlic
- Make ready leaves Curry
- Get 1 tsp cumin seeds
- Take 2-3 shallots
Steps to make Mushy tapioca masala:
- Remove the outer skin of the tapioca. Wash well and cut into small pieces and cook well in water with salt.
- In a blender, add grated coconut, chili powder, garlic, cumin seeds and curry leaves. Add a pinch of salt too. Blend to form a coarse mixture. Now add this to cooked tapioca and little tamarind water too and mix well to get a mushy mixture.
So that is going to wrap it up with this special dish mushy tapioca masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
