Hello, I’m Marie. Today, I will show you a way to prepare (kosher version) shrimp gumbo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. (Kosher version) Shrimp Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Make ready 3 slice (veggie)
- Make ready 2 cup hot water
- Make ready 2 cup canned tomatoes
- Take 16 okra
- Get 1 1/2 tsp salt
- Get 2 tbsp flour
- Take 1 cup rice
- Prepare 1 cayenne pepper
- Get 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that’s going to wrap this up with this distinctive dish (kosher version) shrimp gumbo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
