Hello, I am Clara. Today, I will show you a way to prepare chicken macaroni cream soup (sopas) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Macaroni Cream Soup (Sopas) Recipe
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready chicken breasts, cubed or strips
- Get medium onion, chopped
- Prepare garlic head, chopped
- Make ready cooked macaroni or elbow pasta
- Prepare small carrot, jullienned or diced (none in photo)
- Get cabbage, in strips
- Get (+/- 60ml) all purpose cream
- Take of chicken bullion cube
- Make ready Butter
- Prepare Cooking oil
- Prepare Water
- Prepare Salt
- Get Pepper
- Make ready Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that is going to wrap it up for this special dish chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
