Hi, I’m Laura. Today, we’re going to prepare truffle breakfast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle breakfast Recipe
Truffle breakfast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Truffle breakfast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have truffle breakfast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Truffle breakfast:
- Get cut red potatoes
- Make ready medium onion
- Take sweet peppers
- Prepare eggs
- Make ready cayenne pepper seasoning
- Take Truffle salt
- Make ready Iodine salt
- Make ready Black pepper
- Take Truffle oil
- Take Avocado oil
Steps to make Truffle breakfast:
- Preheat oven to 400. See perfect recipe for . I use cast iron now for everything.
- Julian the onion and sweet peppers and saute on low with cooking salt, pepper, and cayenne seasoning. Red or white onion will do. You can add a bit of butter, olive oil or avocado oil depending on your diet.
- Cut potatoes in half, thin and once in the middle. Mix in truffle salt and oil really well and cover pan to cook potatoes through on stove top.
- Use flat pan on low and cook eggs slow to taste. I like to have it cooked through but runny yoke.
- When potatoes are cooked through, mix well, add more salt and pepper to taste and toss in the oven. When the potatoes start Browning, add the parmesan cheese on top and put back in to melt
- Place serving of potatoes on plate and place eggs on top. This way you can cut through the yolk and it runs all over the potatoes. Enjoy!
So that is going to wrap this up for this special dish truffle breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
