Hello, I am Kate. Today, I will show you a way to prepare savory scones with sun dried tomatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory scones with sun dried tomatoes Recipe
Savory scones with sun dried tomatoes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Savory scones with sun dried tomatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Make ready 2 cup whole wheat flour
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 egg
- Take 1/2 cup plain yogurt
- Take 1/2 tsp rosemary
- Make ready 1/4 tsp onion powder
- Make ready 3 tbsp frozen butter
- Make ready 1/3 cup grated unpack asiago cheese
- Get 1/4 cup chopped sun dried tomatoes
Steps to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it’s distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It’ll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
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