Hi, I’m Clara. Today, I’m gonna show you how to prepare homemade ghee or clarified butter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade ghee or clarified butter Recipe
Homemade ghee or clarified butter is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade ghee or clarified butter is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade ghee or clarified butter:
- Make ready 1 cup Cream
- Get as needed CURRY leaves or drumstick leaves
Instructions to make Homemade ghee or clarified butter:
- Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
- After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
- When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
- In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
- When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It’s good for health and tastes awesome.
- Homemade GHEE or Clarified Butter is ready.
So that is going to wrap it up with this distinctive dish homemade ghee or clarified butter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
