Indonesian Chicken Meatball with hidden carrot
Indonesian Chicken Meatball with hidden carrot

Hello, I am Marie. Today, we’re going to prepare indonesian chicken meatball with hidden carrot recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian Chicken Meatball with hidden carrot Recipe

Indonesian Chicken Meatball with hidden carrot is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Chicken Meatball with hidden carrot is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian chicken meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Meatball with hidden carrot:

  1. Get 600 grams ground boneless skinless chicken breast
  2. Get 4 cloves garlic, minced
  3. Prepare 60 grams tapioca flour
  4. Make ready 1 tablespoon salt
  5. Get 1/2 teaspoon sugar
  6. Get 100 gram crushed ice
  7. Prepare 1/2 teaspoon white/black pepper
  8. Prepare 1 egg white
  9. Get 1 carrot, shredded

Instructions to make Indonesian Chicken Meatball with hidden carrot:

  1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth.
  2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well.
  3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water.
  4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy.
  5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup.

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