Hi, I’m Joana. Today, we’re going to prepare beetroot & onion ‘kakiage’ tempura recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot & Onion ‘Kakiage’ Tempura Recipe
Beetroot & Onion ‘Kakiage’ Tempura is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beetroot & Onion ‘Kakiage’ Tempura is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:
- Make ready 1/2 Beet Root
- Prepare 1 Onion *thinly sliced
- Make ready Parsley *leaves picked
- Get 50-60 g Fetta Cheese
- Take Plain Flour
- Prepare Tempura Batter *See my ‘Tempura Batter’ recipe
- Get Oil for frying
Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:
- Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
- Cut Fetta Cheese into 1cm cubes.
- Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.
So that’s going to wrap this up for this special dish beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
