Hi, I am Kate. Today, I’m gonna show you how to prepare apple pie slab something or other recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Pie Slab something or other Recipe
Apple Pie Slab something or other is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Pie Slab something or other is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Prepare Filling
- Make ready 10 cups granny smith apples, peeledsliced
- Get 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Take 2 teaspoons cinnamon
- Prepare Pie Crust
- Prepare 2 cups all purpose flour
- Take 1 teaspoon sugar
- Get 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Prepare 6-8 tablespoons ice water
- Get Crumble Topping
- Make ready 4 tablespoons cubed butter
- Make ready 2 cups all purpose flour
- Get 1 cup brown sugar
- Take Greased 9x13in. baking pan
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar,salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter inmix
- Pour in 6 tablespoons of water to starttry to knead the dough together
- Dump out mixture onto a floured surfacecontinue kneading, just until combined
- Form dough into a disc, cover in plastic wraprefrigerate for a minimum of 30 minutes
- Now’s a good time to preheat your oven to 425°
- Apple Filling: Wash, peelthinly slice apples
- In another large bowl, toss in apples, sugarcinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flourbrown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there’s no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crustdistribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickenedare bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap it up for this exceptional dish apple pie slab something or other recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
