Hello, I am Marie. Today, we’re going to prepare seppie e patate squid and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seppie e patate squid and potatoes Recipe
Seppie e patate squid and potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seppie e patate squid and potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seppie e patate squid and potatoes:
- Get 500 g squid (already cleaned if poss)
- Make ready 2-3 potatoes
- Get Garlic
- Make ready Fresh chilli
- Prepare Small tin of chopped tomatoes
- Get Fresh basil and parsley
- Prepare Handful black olives
- Prepare cube Fish stock
- Prepare Olive oil
- Get Glug of
- Prepare to taste Salt
Steps to make Seppie e patate squid and potatoes:
- Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
- Prep the squid. Wash and dry well. Chop into bite sized pieces
- Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
- Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
- Add chopped herbs and serve with crusty bread :)
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