Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hi, I am Marie. Today, we’re going to make duenjang summer veggies soup *instant pot max recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Duenjang Summer Veggies Soup *Instant Pot Max Recipe

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

  1. Prepare 1 onion, diced
  2. Get 1 carrot, sliced
  3. Prepare 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Take 1 zucchini, diced
  6. Get 1 yellow squash, diced
  7. Get 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Make ready Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Get 32 oz water
  12. Get 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Prepare 1 cup Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

So that is going to wrap this up for this exceptional dish duenjang summer veggies soup *instant pot max recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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