Hello, I am Clara. Today, I will show you a way to prepare sweet biscuits and gravy recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
sweet biscuits and gravy Recipe
sweet biscuits and gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. sweet biscuits and gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sweet biscuits and gravy:
- Make ready 1 lb sausage of choice
- Take 1/4 cup heavy whipping cream
- Prepare 1/4 cup flour
- Get 2 cup milk
- Get 3 tbsp honey
- Prepare 1 can honey biscuits
- Prepare 4 tbsp of unsalted butter
- Make ready 1 salt and pepper to taste
Steps to make sweet biscuits and gravy:
- preheat oven for 375 after heated place biscuits in the oven
- in a large frying pan cook sausage until fully cooks and set aside out of grease.
- in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
- next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
- After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!
So that’s going to wrap this up with this special dish sweet biscuits and gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
