Hello, I’m Joana. Today, I will show you a way to make ★rose steamed dumplings★ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
★Rose steamed dumplings★ Recipe
★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. ★Rose steamed dumplings★ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Rose steamed dumplings★:
- Get about 50 sheets Gyoza skin (dumpling skin)
- Take 1 chopped onion
- Get 250 g ground
- Take 2 table spoons of soy sauce
- Get 2 tea spoons of sugar
- Get 1 table spoons of potato starch
- Prepare 1/2 tea spoon chicken soup base
- Make ready 1 tea spoon sesame oil
- Prepare 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it’s cute♡
So that is going to wrap this up with this special dish ★rose steamed dumplings★ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
