Made in a Rice Cooker: Tender Beef Shank Curry
Made in a Rice Cooker: Tender Beef Shank Curry

Hi, I’m Marie. Today, we’re going to prepare made in a rice cooker: tender beef shank curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Made in a Rice Cooker: Tender Beef Shank Curry Recipe

Made in a Rice Cooker: Tender Beef Shank Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Made in a Rice Cooker: Tender Beef Shank Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have made in a rice cooker: tender beef shank curry using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Rice Cooker: Tender Beef Shank Curry:

  1. Get 500 grams Beef shank
  2. Make ready 2 Onions
  3. Get 2 Bay leaf (if you have some)
  4. Take 1/2 a box Storebought curry roux

Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:

  1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  3. When it’s done, turn off the switch and leave it for 3 hours (to let it cool).
  4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  5. It’s done. The beef is so tender and delicious.
  6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

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