Hello, I’m Laura. Today, I will show you a way to make cheese and blueberry honey cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese and Blueberry Honey Cups Recipe
Cheese and Blueberry Honey Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese and Blueberry Honey Cups is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese and blueberry honey cups using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Blueberry Honey Cups:
- Prepare 6 slice Kraft Sliced Cheese
- Get 30 grams Blueberries (fresh or frozen)
- Get 6 sheets Gyoza dumpling skins
- Get 1 tbsp Honey
Steps to make Cheese and Blueberry Honey Cups:
- Cut each slice of cheese into 4 pieces. If using frozen blueberries, thaw.
- Lay the gyoza skins in the muffin tin.
- Put in the cheese.
- Divide the blueberries and dropon top of the cheese. Cover each with a small amount of honey.
- Bake in a toaster oven for 4-4.5 minutes.
- Serve on a plate. Garnish with mint (not listed) if you have any.
So that is going to wrap it up with this distinctive dish cheese and blueberry honey cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
