Hi, I’m Joana. Today, I’m gonna show you how to prepare fish tacos recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fish Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoons kosher salt
- Make ready 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Make ready 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Make ready 1/8 teaspoon kosher salt
- Get For The Slaw
- Take 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Take 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Make ready 1 tablespoon lime juice
- Get 1/4 teaspoon kosher salt
- Get 8 corn tortillas, charred on the open flame 30 seconds on each side
- Take Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that is going to wrap it up for this special dish fish tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
