Hi, I’m Kate. Today, we’re going to make butternut squash cream-soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Cream-Soup Recipe
Butternut Squash Cream-Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Cream-Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Cream-Soup:
- Make ready 1 Butternut Squash (baked)
- Prepare 50 g butter
- Get 1 onion (finely chopped)
- Prepare 1 tsp thyme
- Make ready 3-4 tbsp honey
- Take 1 potato (bigger, peeled, cubed)
- Prepare 1 Apple
- Get 1-1,5 litre Meat stock
- Make ready 1 orange
- Make ready Salt, Pepper, Nutmeg
- Get 100 ml double cream
Instructions to make Butternut Squash Cream-Soup:
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
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