Hello, I am Jane. Today, we’re going to prepare mimi’s collard greens recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mimi’s Collard Greens Recipe
Mimi’s Collard Greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mimi’s Collard Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have mimi’s collard greens using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mimi’s Collard Greens:
- Get 3 slice
- Make ready 1 tbsp olive oil
- Get 1 large onion chopped
- Get 2 clove garlic chopped
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 3 cup chicken broth
- Take 1 pinch red pepper flakes
- Take 1 lb fresh collard greens, chopped into 2inch pieces
Steps to make Mimi’s Collard Greens:
- Heat oil in a large pot over medium-high heat. Add , and cook until crisp. Remove from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
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