Hello, I am Kate. Today, I’m gonna show you how to make spinach nuggets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Nuggets Recipe
Spinach Nuggets is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spinach Nuggets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spinach nuggets using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Nuggets:
- Prepare 3 cup Spinach (chopped)
- Make ready 300 gm Black gram Dal (pre-soaked and ground)
- Prepare 1 tbsp Red Chilli powder
- Prepare 1 tbsp Cumin powder
- Get 1 tbsp Coriander Powder
- Get 1 tsp Turmeric powder
- Take 1-2 Curry leaves
- Make ready 1 tsp Asafoetida (hing)
- Prepare as needed oil
Steps to make Spinach Nuggets:
- In a food processor, grind the soaked dal until smooth in texture.
- In it, add chopped spinach along with spices.
- Mix it properly.
- Take a plastic sheet and grease it with oil.
- Make small chunks of the paste and place on the sheet.
- Dry the chunks for 2 days till dried completely.
- Store under air tight container.
So that’s going to wrap it up for this exceptional dish spinach nuggets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
