Hi, I am Marie. Today, I’m gonna show you how to make red sauce penne pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red sauce penne pasta Recipe
Red sauce penne pasta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red sauce penne pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red sauce penne pasta using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red sauce penne pasta:
- Prepare 1 cup penne pasta
- Take 1 big sliced onion
- Get 1 cup broccoli
- Prepare 1 cup cabbage grated
- Take 5 garlic sliced estinated
- Get Half cup peas
- Get Half cup mushrooms diced
- Prepare 2 tbsp ketchup
- Get 1 tbsp soy sauce
- Prepare 2 tbsp mayo
- Take 2 tbsp lemon juice
- Get 1 tbsp taco sauce
- Get 1 tsp salt
- Get 1 tsp garam masala
- Make ready 1 tsp black pepper
- Prepare 1 tsp red chilli flakes
- Take 1 tsp chaat masala
- Prepare Half cup sliced carrots
Instructions to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that is going to wrap it up for this special dish red sauce penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
