Hi, I am Kate. Today, I’m gonna show you how to prepare sausage potato and onion recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage potato and onion Recipe
Sausage potato and onion is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sausage potato and onion is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage potato and onion using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage potato and onion:
- Prepare 1 large onion
- Prepare 11/2 lb bag of Dutch baby yellow potatoes
- Take 21/2 tbs olive oil
- Take 1 1/2 tsp season salt (I use Lowery’s low salt)
- Prepare 1 tsp paprika
- Get 2 packs keilbasa or smoked sausage I use one of each
Steps to make Sausage potato and onion:
- Preheat oven - 400F
- Cut potatoes to bite size pieces
- Slice onion into rings (If large rings cut in half)
- Cut pepper into strips
- Combine oil and season ingredients into large bowl. Mix well
- Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
- Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
- Add veggie ingredients and carefully spread/mix, again, use your hand.
- Cut keilbasa/sausage into bite-sized pieces. Add to pan
- Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.
So that is going to wrap this up with this distinctive dish sausage potato and onion recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
