Hi, I am Joana. Today, we’re going to prepare teriyaki shaved casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki shaved casserole Recipe
Teriyaki shaved casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki shaved casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Make ready 1 1/4 tbsp fennel seeds
- Make ready 1 tbsp Italian seasoning
- Take 1 tsp salt
- Get 16 oz garden rotini noodles
- Make ready 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Prepare 2 lb shaved ribeye
- Prepare 12 oz sargento pepper jack cheese
- Get 16 oz Del Monte whole kernel Corn (no salt added)
- Prepare 16 oz Bush pinto beans
- Prepare 10 cup water
- Get 1 tbsp butter or virolive oil
- Take 12 oz steam fresh broccoli, carrots & califlower
- Take 1 cup teriyaki sauce
- Get 1 large aluminum pan for casserole
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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