Hello, I’m Laura. Today, we’re going to make tuwon masara da miyar okro and owedu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuwon masara da miyar okro and owedu Recipe
Tuwon masara da miyar okro and owedu is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuwon masara da miyar okro and owedu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara da miyar okro and owedu:
- Prepare Maize flour
- Prepare Cassava flour
- Take Salt
Steps to make Tuwon masara da miyar okro and owedu:
- Using pot(ironed pot) add water and little salt and allow to boil
- In a bowl mix maize and cassava flour
- In anoda bowl,pour small quantity of d mixed flour add water to make watery barter
- Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles
- Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook
- Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot
So that’s going to wrap this up with this special dish tuwon masara da miyar okro and owedu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
