Hello, I am Clara. Today, I will show you a way to prepare hilachas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hilachas Recipe
Hilachas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hilachas is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hilachas using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Hilachas:
- Prepare 2 tbsp garlic
- Prepare 1 onion
- Prepare 2 lb flank steak
- Make ready 2 small pasilla Ancho chile (dry)
- Make ready 1 California chile (dry)
- Get 1 ground cumin
- Get 8 tomatoes
- Make ready 3 large tomatillos
- Get 4 large white potatoes
- Prepare 1 rice (optional)
Instructions to make Hilachas:
- Season meat with salt pepper and cumin
- Brown the meat
- Meanwhile quarter onion and dice garlic add to pot
- Quarter tomatoes then add to pot
- Quarter tomatillos then add to pot
- Add water enough to cover the meat
- Add the dry chile’s
- Bring to boil then reduce to low and cover
- Cook on low for about 3-4 hours until meat is tender
- Take the meat out and shred
- Blend the water with veggies and spices to create a sauce
- In a separate pan have heat on high with 2 Tsp. Of oil and fry meat add about 1tsp. Of garlic, fry until meat is crispy
- Add sauce back with meat
- Cut potatoes like french fries
- Add to sauce and simmer until potatoes are done
- Serve on top of a bed of rice
- Enjoy :)
- Side note* please remember to also season the sauce with salt and pepper I also go a little heavy on cumin but it’s all on owns preferences my mom goes light on hers so that’s why I leave it up to you.
So that’s going to wrap this up with this special dish hilachas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
