Hello, I am Clara. Today, we’re going to make ghee naan with makhan paneer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee naan with Makhan paneer Recipe
Ghee naan with Makhan paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ghee naan with Makhan paneer is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ghee naan with Makhan paneer:
- Make ready For sabji
- Prepare 2 medium chopped onion
- Prepare 4-5 garlic cloves
- Prepare 1 inch Ginger
- Make ready 3-4 chopped tomatoes
- Get 250 gram paneer (cut into cubes)
- Prepare 1/2 tsp fresh cream
- Prepare 2 tsp (Amul) butter
- Take 2 tsp coriander powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam Powder
- Get 1 tsp black pepper Powder
- Make ready 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Get As needed Water
- Make ready To taste Salt
- Get For Naan dough
- Get 2-3 cup maida/All-purpose flour
- Get 1 pinch Salt
- Prepare 1/2 tsp oil
- Get 1/2 cup curd
- Make ready 1/4 tsp baking soda
- Make ready as needed Water
Steps to make Ghee naan with Makhan paneer:
- Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
- For making sabji-
- Take all the chopped vegetables in the grinder. Make that fine paste.
- Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
- Mix it all when it’s half done (when raw smells gone) add all the mix spices and Cook it again.when it’s fully cooked add water.
- Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it’s fully cooked turn off the gas.
- For making naan-
- Knead again your dough (the fermented one) and make some small round balls.
- Take a ball dust some all-purpose flour and make a round thik chapati.
- Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
- Cook(front side directly) on medium High flame it.
- Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
- Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.
So that is going to wrap this up with this special dish ghee naan with makhan paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
