Hi, I’m Clara. Today, I’m gonna show you how to make matcha cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha cookies Recipe
Matcha cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Matcha cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Matcha cookies:
- Get 140 g flour
- Take 1 tbsp matcha powder
- Take 1/2 tsp salt
- Take 1/2 tsp baking soda or 1.5 tsp baking powder
- Prepare 170 g melted butter (cold)
- Get 200 g brown sugar
- Prepare 50 g white sugar
- Get 1 egg
- Make ready 1 egg yolk
- Take 1 tbsp vanilla essence
- Make ready 255 g semi sweet chocolate chip
Instructions to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
So that is going to wrap this up for this distinctive dish matcha cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


