Hi, I am Clara. Today, I’m gonna show you how to prepare bill’s beef jerky recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bill’s Beef Jerky is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bill’s Beef Jerky:
- Get (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
- Take (1) Bottle Soy Sauce
- Get (2) Tbsp Teriyaki Sauce
- Make ready (1) Cup Brown Sugar
- Get (1) Tbsp Pepper
- Take (3) Tbsp Red Pepper Flakes
- Make ready (1/4) Tsp Cayenne Pepper
Instructions to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
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