Hello, I am Marie. Today, I’m gonna show you how to prepare kimchi fried rice quesadilla with chorizo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Fried Rice Quesadilla with Chorizo Recipe
Kimchi Fried Rice Quesadilla with Chorizo is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Get 1 chopped Onion
- Prepare 1 lb Mexican Chorizo
- Get 2 cups previous cooked rice
- Take 4 cups drained & chopped Kimchi
- Prepare to taste salt and pepper
- Take Olive Oil
- Prepare as needed Flour Tortillas
- Prepare as needed Grated Cheese
Steps to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
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