Hello, I’m Elise. Today, we’re going to make easy chicken and potato flautas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken and Potato Flautas Recipe
Easy Chicken and Potato Flautas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Chicken and Potato Flautas is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Make ready 1 cup cooked shredded chicken
- Take 1/4 cup sweet corn
- Take 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Take 4 corn tortillas
- Take 1 pinch of salt
Steps to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, , mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap this up with this distinctive dish easy chicken and potato flautas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
