Cabasciutto & Parmiggiano
Cabasciutto & Parmiggiano

Hello, I’m Clara. Today, I will show you a way to prepare cabasciutto & parmiggiano recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabasciutto & Parmiggiano Recipe

Cabasciutto & Parmiggiano is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cabasciutto & Parmiggiano is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cabasciutto & parmiggiano using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabasciutto & Parmiggiano:

  1. Take 1 Cabbage
  2. Get 1 Pack Prociutto (as much as you prefer)
  3. Prepare Pinch Aji Shio Koshou
  4. Prepare 1 tbsp olive oil
  5. Get Half fresh Lemmon (we will use the juice)
  6. Take Your choice of graded parmigiano cheese

Instructions to make Cabasciutto & Parmiggiano:

  1. Chop the cabbage and cook it with olive oil (recommend extra verolive oil / sesame oil) until the cabbage is fully cooked. * I often cook until some parts of the cabbage get burnt.
  2. Once it is fully cooked, add salt and pepper OR Aji-shio-koshou. (LINK: https://www.amazon.com/DAISHO-AJI-SHIO-KOSHO-Pepper-UMAMI-Japan/dp/B01C4JPUL8)
  3. Then add half of Lemmon juice and quickly stir to blend the juice well with the cabbage. You could also put less Lemmon juice if you are not a fan of sour food.
  4. Now you are almost done! Just place the cabbage on the plate put as many prociutto you prefer and sprinkle some graded parmigiano chesse🍴
  5. DONE! Itadakimasu!

So that’s going to wrap this up with this special dish cabasciutto & parmiggiano recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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