Hi, I am Kate. Today, I will show you a way to prepare broccoli, gruyere & parma ham quiche recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere & Parma ham quiche Recipe
Broccoli, Gruyere & Parma ham quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Broccoli, Gruyere & Parma ham quiche is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Get 1 red onion
- Make ready 100 g Creme fraiche
- Make ready 4 free range eggs
- Prepare 75 g Gruyere cheese, grated
- Prepare 1 pinch sea salt
- Make ready Fresh ground black pepper
- Take 8 fresh sage leaves
- Make ready 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It’s ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
So that is going to wrap this up for this special dish broccoli, gruyere & parma ham quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


