Hi, I am Joana. Today, we’re going to make gudeg - young jackfruit stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gudeg - Young Jackfruit Stew Recipe
Gudeg - Young Jackfruit Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gudeg - Young Jackfruit Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Take 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Make ready 250 diced beef
- Make ready 2 canned young green jackfruit
- Make ready 200 ml coconut milk
- Take 1 black tea bag
- Get 50 gram palm sugar or dark brown sugar
- Get 1 tsp salt or more to taste
- Take 4 hard boiled egg
- Make ready 1 inch ginger, bruised
- Prepare 2 inch galangal, bruised
- Prepare 4 garlic cloves
- Get 2 tsp coriander seeds
- Take 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Get 3 shallots
Instructions to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
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