Hi, I am Kate. Today, I’m gonna show you how to make beetroot leftover rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beetroot Leftover Rice Balls Recipe

Beetroot Leftover Rice Balls is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beetroot Leftover Rice Balls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Leftover Rice Balls:

1. Get 1 bunch mint leaves
2. Take as needed Salt
3. Prepare as required Oil for frying
4. Take 1/2 cup gram flour
5. Take 1 cup grated beetroot
6. Take 1/2 cup leftover rice
7. Make ready 1 tbsp ginger garlic paste
8. Take 1 bunch Curry leaves
9. Prepare 1 bunch coriander leaves
10. Prepare 1 tsp chilli powder
11. Take 1/4 tsp turmeric powder
12. Make ready 1 pinch hing
13. Take 1/4 tsp garam masala powder

Instructions to make Beetroot Leftover Rice Balls:

1. In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
2. Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
3. Mix everything well.
4. Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
5. Delicious Beetroot Leftover Rice Balls Ready.

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