Hi, I am Kate. Today, we’re going to make banana-oat muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Oat Muffins Recipe
Banana-Oat Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banana-Oat Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana-oat muffins using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-Oat Muffins:
- Take Wet
- Prepare 1 large egg
- Prepare 1/3 cup butter(melted)
- Take 3/4 cup granulated sugar
- Make ready 1 large mashed banana (preferably overripe)
- Prepare Dry
- Prepare 1 1/2 cup self-rising flour
- Make ready 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 dash ground cinnamon
- Prepare 1/3 cup oats
Instructions to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that is going to wrap it up for this special dish banana-oat muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
