Hello, I’m Marie. Today, I will show you a way to make gluten-free mug bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-Free Mug Bread Recipe
Gluten-Free Mug Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gluten-Free Mug Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Mug Bread:
- Take 4 tbsp almond flour
- Make ready 1 tbsp coconut oil
- Get 1 egg
- Get 1/4 tsp baking powder
Instructions to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it’s all mixed.
- Add coconut oil to the flour and mix until it’s all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it’ll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don’t burn yourself!
So that’s going to wrap this up for this exceptional dish gluten-free mug bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
