Hi, I am Elise. Today, I will show you a way to prepare spinach parantha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach parantha Recipe
Spinach parantha is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach parantha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach parantha using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach parantha:
- Make ready 1 cup wheat flour
- Prepare 1 cup chopped spinach
- Prepare 2 tbsp ginger garlic green chillies paste
- Take 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Make ready 1-2 tsp salt
- Get 1 tsp roasted cumin powder
- Get 1-2 tbsp oil
- Take 1 tsp sesame seeds
- Prepare 1 cup curd
- Prepare Oil for roasting
Steps to make Spinach parantha:
- Take all ingredients and knead a semi soft dough. Rest it for 10 mins.
- Now make balls. Roll it like a roti. Heat a tawa/griddle and roast it on both sides till golden brown and crispy.
- Serve hot hot with pickle or curd.
So that’s going to wrap it up for this exceptional dish spinach parantha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
