Hello, I am Kate. Today, we’re going to make beefy lentil and veggie soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beefy lentil and veggie soup Recipe
Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beefy lentil and veggie soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Prepare 1 small onion diced
- Make ready 4 garlic cloves minced
- Prepare 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Get 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Prepare 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Take 1 season salt to taste
- Take 1 ground black pepper to taste
- Take 6 cup water
- Prepare 2 dash sugar
- Make ready 1 olive oil
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
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