Hi, I’m Elise. Today, I’m gonna show you how to prepare cabbage pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cabbage pakoda is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have cabbage pakoda using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Prepare 1/2 cup gram flour
- Get 3/4 cup finely chopped cabbage
- Make ready 1/4 cup finely chopped onions
- Take 1-2 green chillies
- Prepare 1/2 inch ginger
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1 tsp sesame seeds
- Prepare 2 tsp chopped coriander leaves
- Prepare to taste Salt
Instructions to make Cabbage pakoda:
- In a bowl,add chopped cabbage, onions,green chillies and ginger
- Add besan chopped coriander leaves,turmeric powder, red chilli powder,sesame seeds and salt.
- Add water to make batter and stir very well
- Then heat oil in a pan.keep the flame medium.when the oil becomes hot,take spoonful of the pokora batter and pour it in the oil
- Fry them in batches till they become crispy andgolden
- Drain the fried pokodaon kitchen paper towels to remove excess oil
- Serve the cabbage posada hot with tomato ketchup or chutney.
So that is going to wrap it up with this distinctive dish cabbage pakoda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
