Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hi, I’m Laura. Today, I will show you a way to prepare easy chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chicken Pot Pie Recipe

Easy Chicken Pot Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chicken Pot Pie is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pot Pie:

  1. Take 2 lb Chicken breast (about 3-4)
  2. Make ready 1 can Cream of chicken soup
  3. Make ready 2 cup Veggies of your choice (2 c is estimated)
  4. Make ready 3 packages Tiny biscuits ( if using grands 2)

Steps to make Easy Chicken Pot Pie:

  1. Dice and cook chicken season with salt pepper garlic
  2. Add soup to cooked chicken stir
  3. Amount of veggies depends on what you choose.. I used 1 medium zucchini and 1 medium yellow squash for this one. I’ve used 1/2 c of frozen corn and about 1/2 c fresh green beans cut up… Add veggies at end before baking stir in after soup.
  4. Greased a casserole dish ( I used a 3qt one) add a biscuits to cover bottom add chicken veggie mix . Top with rest of biscuits…
  5. Bake 350 about 1 until brown, if used grands biscuits will take longer specially he bottom…
  6. Serve 6 with 1/2 c size

So that’s going to wrap this up for this special dish easy chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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