Egg drop soup
Egg drop soup

Hi, I am Elise. Today, I will show you a way to prepare egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg drop soup Recipe

Egg drop soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg drop soup is something which I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we have to prepare a few components. You can have egg drop soup using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop soup:

  1. Make ready 3 eggs
  2. Take 2 tablespoons corn starch
  3. Get 1 teaspoon black pepper powder
  4. Get Handful green onion
  5. Take 2 tomatoes
  6. Make ready 2 cups chicken stock
  7. Prepare 1 teaspoon salt
  8. Prepare 1/2 tablespoon sesame oil
  9. Make ready 1 cup water

Instructions to make Egg drop soup:

  1. First take a mixing bowl, put the chicken stock in the bowl,
  2. Add the black pepper powder, salt, corn starch in the bowl.
  3. Mix it well by the hand blender,
  4. Keep aside,
  5. Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
  6. Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
  7. Give it a good mix by the hand blender.
  8. Now heat the pan add the sesame oil, add the tomato pieces.
  9. Keep stir, until the tomatoes are soft,
  10. Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
  11. Stirring continuously boil for five to six minutes,add the green onion in the same pan.
  12. Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
  13. Do it in low flame of the oven.
  14. When the soup is made, transfer it in the serving bowl
  15. Healthy tasty soup is ready.

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