Hi, I’m Kate. Today, we’re going to make cowboy’s feta polenta and onions recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cowboy’s feta polenta and onions Recipe
Cowboy’s feta polenta and onions is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cowboy’s feta polenta and onions is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cowboy’s feta polenta and onions using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy’s feta polenta and onions:
- Make ready 1 packages polenta
- Get 1 cup crumbled feta cheese
- Take 1 medium onion
- Take 1/4 cup fresh chopped parsley
- Take 1 clove garlic
- Get 2 1/2 tbsp balsalmic vinegar
- Take 1/4 cup
- Get 1 olive oil
- Get 1 salt
- Get 1 pepper
Instructions to make Cowboy’s feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they beto cook, add garlic, balsamic vinegar, and .
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
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