Hi, I’m Kate. Today, we’re going to make lebanese hummus with pitabread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lebanese hummus with pitabread Recipe
Lebanese hummus with pitabread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lebanese hummus with pitabread is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have lebanese hummus with pitabread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lebanese hummus with pitabread:
- Prepare 1 cup soaked chickpeas overnight
- Make ready 2 tbsp tahina paste
- Prepare 5-6 gloves of garlic
- Prepare 2 tbsp olive oil
- Get to taste Salt
- Get 3 tbsp yoghurt or lemon juice
- Make ready 1 tbsp ginger chilli paste
- Prepare as required Water
Instructions to make Lebanese hummus with pitabread:
- First of all soak chickpeas for few hours or overnight next day boil them well till soft.
- Now combine chickpeas tahina paste yogurt salt garlic ginger chilli olive oil etc in blender and blend them till soft consistency and ur hummus dip is ready garnish with olives.
- Now you can have this hummus with pita bread or Arabic bread. This lebanese dish goes perfect with vinegar-soaked carrots chilli radish cucumbers olives lettuce onions etc.
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