Hello, I am Marie. Today, we’re going to make mike’s ez shrimp & spicy andouille sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike’s ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Take Presteamed Shrimp [de-tailed - de-veined]
- Get Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Take Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Make ready Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Make ready Green Bell Pepper
- Prepare Jalapeno Peppers
- Get Celery With Leaves
- Make ready Fine Minced Garlic
- Get Spanish Onion
- Make ready Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Prepare Garlic Frying Oil
- Get Louisiana Hot Sauce [+ reserves]
- Take (= 2 Cups) Can Chicken Broth
- Get Water
- Make ready ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Get Louisiana Hot Sauce
- Prepare Garlic Bread
- Prepare Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike’s EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
So that’s going to wrap this up for this special dish mike’s ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
