Hi, I’m Clara. Today, we’re going to prepare lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon pepper zucchini, sweet bell peppers and mushrooms Recipe
Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Make ready 3 tbsp olive oil
- Make ready 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Get 1 1/2 tsp garlic powder (or to taste )
- Take 1 zucchini, diced
- Get 1 yellow squash, diced
- Get 1/2 cup mushrooms, diced
- Get 5 small Sweet orange bell peppers, diced
Steps to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
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