Hi, I’m Joana. Today, I will show you a way to make sweet potato chakin recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Chakin Recipe
Sweet Potato Chakin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Potato Chakin is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato chakin using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chakin:
- Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
- Make ready Sugar, 1 Tbs per 100g of sweet potato
- Make ready Water, 1/2 Tbs per 100g of sweet potato
- Prepare Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
- Prepare Some water to dissolve the powder
- Get Sweet chestnuts in syrup (kanro-ni, in Japanese)
Steps to make Sweet Potato Chakin:
- Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
- Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won’t get burnt. Stop heating when it gets sticky enough.
- Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
- Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
- Enjoy!
So that’s going to wrap this up for this exceptional dish sweet potato chakin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
