Crunchy Italian nachos (ravioli) with spicy tomato sauce
Crunchy Italian nachos (ravioli) with spicy tomato sauce

Hi, I am Jane. Today, I will show you a way to make crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crunchy Italian nachos (ravioli) with spicy tomato sauce Recipe

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

  1. Get 1 egg
  2. Get 100 g tipo 00 flour
  3. Make ready 3 cheeses - cheddar, Parmesan, bocconcini (about 50g of each
  4. Make ready s&p
  5. Prepare Oregano
  6. Get 400 g tomatoes
  7. Take Red chili
  8. Prepare 1/2 brown onion, finely diced
  9. Get leaves Basil

Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

  1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins
  2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling
  3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce
  4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour
  5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned
  6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan

So that is going to wrap this up with this distinctive dish crunchy italian nachos (ravioli) with spicy tomato sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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