Hi, I am Clara. Today, I’m gonna show you how to prepare hummus or houmous? recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hummus or Houmous? Recipe
Hummus or Houmous? is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hummus or Houmous? is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus or Houmous?:
- Get 240 g x drained tinned cooked chickpeas
- Get 1 x tbsp tahini (sesame) paste
- Prepare 1 x lemon
- Take 3 x cloves garlic
- Get 100 ml x extra virolive oil
- Make ready salt and pepper
Steps to make Hummus or Houmous?:
- Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
- Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
- Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
- I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It’s so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel
So that’s going to wrap this up with this exceptional dish hummus or houmous? recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
