Hi, I am Elise. Today, I will show you a way to prepare garlic and red chilli linguini and avocado starter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and red chilli linguini and avocado starter Recipe
Garlic and red chilli linguini and avocado starter is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Garlic and red chilli linguini and avocado starter is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and red chilli linguini and avocado starter:
- Take 140 g linguini or enough for two
- Take 4 cloves garlic, roughly chopped
- Prepare 1/2 mild red chilli, sliced thinly
- Take 100 g broccoli or a handful, break in rough peices
- Make ready 2 tablespoons olive oil
- Prepare salt and pepper
- Prepare 1 avocado, halved and take stone out
- Make ready 1 tomato, halved and slice thinly
- Take 1 egg
- Prepare 30 g extra strong cheese or thin slice
- Take 1 knob butter
- Take salt and pepper
Instructions to make Garlic and red chilli linguini and avocado starter:
- Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
- Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
- Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.
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