Hi, I’m Marie. Today, we’re going to make gujarati lunch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gujarati Lunch Recipe

Gujarati Lunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gujarati Lunch is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have gujarati lunch using 39 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gujarati Lunch:

1. Get Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
2. Take Buttermilk, onion, papad, achar
3. Prepare Spicy potato (ingredients)
4. Make ready 2 big potatoes
5. Get 1 tbsp chilli ginger garlic paste
6. Get 3 tbsp oil
7. Make ready to taste Salt
8. Take 1 1/2 tsp turmeric powder
9. Take 1/2 tbsp coriander powder
10. Make ready 1 1/2 tbsp Kashmiri mirch powder
11. Make ready 10-12 curry leaves
12. Take 1/2 cup chopped coriander
13. Make ready 1 tsp garam masala
14. Make ready 1 tsp mustard seeds
15. Make ready 1 tsp hing
16. Prepare 1 cup water
17. Prepare Gujarati kadhi (ingredients)
18. Prepare 1 cup curd
19. Make ready 1 1/2 cup water
20. Prepare to taste Salt
21. Get 1 1/2 tbsp besan
22. Prepare 2 tbsp Jaggery
23. Make ready 1/2 tbsp coriander powder
24. Take 1 tsp mustard seeds
25. Take 1 tsp cumin seeds
26. Prepare 1 tbsp chilli ginger paste
27. Make ready 1/2 cup chopped coriander
28. Take 10-12 curry leaves
29. Get 2 cloves, 1 piece tamal Patra, small piece of cinnamon
30. Prepare 1 piece dry red chilli
31. Prepare 1 tsp dry methi
32. Prepare 1 tsp hing
33. Prepare 1 tbsp desi ghee
34. Get Roti (ingredients)
35. Prepare 2 cup wheat flour
36. Get 3/4 cup water
37. Prepare 1 tbsp oil
38. Make ready Ghee for spreading on roti
39. Prepare to taste Salt

Steps to make Gujarati Lunch:

1. Spicy potato (recipe)
2. Chop the potatoes and wash them
3. Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
4. Mix it well
5. Add salt and roast for 5 minutes
6. Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
7. Add water mix it well and close the cooker and cook till 1 whishtle
8. Now add coriander and serve
9. Gujarati kadhi (recipe)
10. Now take a bowl and add curd, besan. Mix it well with a whisk
11. Add salt and water and mix it well
12. Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
13. Now add the mixture of curd and besan
14. Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
15. Cook for 5 minutes and now add coriander and serve
16. Take a bowl and add wheat flour,water, salt and oil and make a soft dough
17. Now make rotis out of it
18. Now cook it on a tavi and spread ghee on it and serve
19. (Mohanthal recipe is given before)

So that is going to wrap it up for this exceptional dish gujarati lunch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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