Hello, I’m Elise. Today, we’re going to make carrot and kale kotlets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and kale kotlets Recipe
Carrot and kale kotlets is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot and kale kotlets is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and kale kotlets:
- Prepare 3 garlic cloves
- Take 1/4 cup onion
- Prepare 5 carrots
- Make ready Salt
- Get Pepper
- Take 1 bunch kale
- Make ready 3 eggs
- Take 1 cup bread crumbs
Steps to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread crumbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
So that is going to wrap this up with this special dish carrot and kale kotlets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
